“Trusted by Hunters. Perfected by H&L.”
"A wounded deer leaps the highest."
Our products
From field to freezer, we take pride in processing your harvest with care and respect. Every deer is handled individually — no mixing, no shortcuts. Whether you want whole backstraps, tenderloins, steaks, roasts, ground venison, jerky, or summer sausage, your meat is returned clean, labeled, and ready for the table.
We treat every deer like it’s our own — because we’re hunters, too.
Backstraps
“Every backstrap tells a story — from the hunt to the harvest, from whole to steak, from tender to jerky — it’s respect for the animal and gratitude on the plate.”
Hindquaters
“The hindquarter carries the strength of the deer — turned to steak, roast, or jerky, it carries the spirit of the hunt.”
“From every trim comes purpose — ground, seasoned, and made with respect for the hunt.”
Ground beef
“From the woods to the smokehouse — real meat, real flavor, no shortcuts.”
Summer Sausage
How we skin a deer and we cape one
“In the stillness of the woods, the deer gave a gift — and the cape holds that moment forever.”
How to gut and skin a deer
How to Cape a deer
Youth Deer Hunt Gallery
